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Restaurants in India

India is also called the land of vegetarians. How ever, non vegetarians are plenty too! Vegetables are an integral part of Indian food and are consumed in a number of ways. For pure vegetarians, India is a heaven and boasts for its innumerable varieties of tasty and nutritious vegetarian dishes. Indians like their vegetable curries real hot 'n' spicy and add a number of spices to make them really exotic.

Vegetarian Restaurants in India prepare using different methods of cooking like baking, boiling, frying, etc. Chicken Tikka and Butter Chicken are perhaps the most well-known dishes from India among the non vegetarian dishes. The flavors of India entice millions around the world and Indian food and cuisine and Indian restaurants offer a wide range of culinary experiences. To experience the tastes of India, an amazing experience for your taste buds would be to go to any of the Restaurants in India. Our Best restaurant in India guide can help you and tell you all that you need to know about food and cuisine in India. We provide information about the local dining scene in the Restaurant Chains in India. Climatic condition also make a lot of difference to the cuisines in India since extreme climates from scorching summers to biting winters, India food has a major role in balancing body temperature. This is the prime reason why the north Indian food is rich and heavy while north Indian cuisine caters to both the vegetarian as well as the non-vegetarian palate.

Among all food and cuisine in India, Punjabi cuisine from the north Indian state is the richest as a variety of wheat, bread and milk products are consumed here everyday. This makes eating out in Indian Restaurants a truly unique experience and the world famous Punjabi tandoori food finds its origin in this north Indian state. West Bengal is the fish belt of India and eating fish is true nature of Bengalis and most Indian restaurants in Bengal serve fish at all the times! Bengalis are also known for their compulsive sweet tooth. South Indian cuisine is all about rice, be it semi boiled rice, raw rice, South India is known as the land of spices and coconut. The most attractive part of South Indian meals is the morning breakfast which is served in the Vegetarian Restaurants in India with two common dishes of idlis or steamed rice cakes, and dosas or rice pancakes shallow fried are served.